Sous Chef- Luxury Showroom

Key Responsibilities:

• Prepare and present food for events and demonstrations


• Assist with menu planning and development


• Maintain kitchen cleanliness and organization, including post-event cleanup


• Supervise kitchen operations in the Chef’s absence


• Support consumer cooking demonstrations and culinary events


• Manage ingredient ordering and inventory control


• Uphold food safety and sanitation standards

Qualifications:

• Culinary degree or equivalent experience preferred


• Strong cooking and presentation skills


• Ability to work collaboratively in a fast-paced environment


• Excellent organizational and time-management skills


• Flexible schedule to accommodate evening and weekend events