Sous Chef - Noh'O' Cafe

To hire the very best team members, Chukchansi Gold understands we have to make the very best offer. In addition to our competitive wages and employee perks, Chukchansi Gold team members receive $43,000-$58,000 in benefits alone, including medical, vision, 401K with employer match and immediate vesting, life insurance, meals, reduced workday hours, paid time off and more. Join the team at Chukchansi Gold and enjoy the best benefits package in the Valley!

Chukchansi Gold team members enjoy unrivaled perks. You’ll also receive free and discounted meals in the Team Dining Room, paid time off, holidays gifts and raffles. Additionally, discounts for Costco memberships, the Monterey Bay Aquarium, Six Flags, Verizon Wireless and Chukchansi Park.

Voted the Valley’s No. 1 best local employer, Chukchansi Gold Resort & Casino is California’s premier integrated resort offering lively gaming, world-class entertainment and luxurious accommodations, welcoming thousands of guests each year.
 

Job Description:

Responsible for the supervision of all relative food production, financial performance and quality assurance of finished products. Responsible for the staffing, training, evaluation and coordination of related areas.

Job Responsibilities

• Assist in planning and designing menus.
• Check production levels and adjust if necessary.
• Assign production tasks to lead line cook.
• Review line for proper food levels and pars.
• Perform quality control tests.
• Participate in staff training.
• Maintains compliance with all regulations of health and sanitation standards as well as all applicable federal, state, local laws/ordinances; to include maintaining applicable food safety certification.
• Control labor cost.
• Assist in food production for restaurants and banquets.
• Maintain and ensure kitchen sanitation.
• Follow specs in all recipes and food apportionment.
• Assist in the preparation, portioning and garnishing of all foods.

Job Requirements
Three to Five years’ experience in a high-volume culinary operation in a restaurant or hotel.
Two years’ experience in supervisory position with a minimum of four direct reports.
Strong organizational and interpersonal skills required.