M

Sous Chef Pastry - Mandalay Bay

icon building Company : Mgm Resorts
icon briefcase Job Type : Full Time

Number of Applicants

 : 

000+

Click to reveal the number of candidates who applied for this job.
icon loader
icon loader

Let AI Supercharge Your Job Hunt!

JobCopilot scans 500,000+ company career sites daily to find jobs for you

Never miss an opportunity Save hours by auto-filling applications forms Land more interviews with tailored applications
happy man
thunder iconActivate JobCopilot

Job Description - Sous Chef Pastry - Mandalay Bay

Las Vegas, Nevada

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:
As a Pastry Chef Sous Chef, you will be responsible for assisting the Pastry Chef and Bakers. You will also set the stage for guest experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their experience to create WOW memories they will carry with them far and beyond their stay with us.

THE DAY-TO-DAY:

  • Ensure requisitions are processed properly and placed in designated area

  • Restock kitchen supplies and food items required for service

  • Label and date products to ensure safekeeping and sanitation

  • Maintain production knowledge and attention to detail with decoration and taste quality

  • Assist Pastry Chef, other Assistant Pastry Chefs, bakers, and helpers as needed in execution of production

  • Conduct training for bakers and helpers on job responsibilities

  • Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees

  • Assist Executive Chef and Pastry Chef by controlling food and labor cost, and establish goals and objectives that focus on profit, product and people

  • Assist Executive Chef and Pastry Chef by controlling of purchasing, receiving, purveyor lists and inventory of all kitchen items


THE IDEAL CANDIDATE:

  • Is 21+ years of age

  • High School Diploma or GED

  • 2+ Years of prior relevant pastry experience

  • 3+ Years of prior relevant experience in a similar resort setting with formal culinary training preferred

  • Experience working in a union environment preferred.


THE PERKS & BENEFITS:

  • Wellness incentive programs to help you stay healthy physically and mentally

  • Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more

  • Free meals in our employee dining room

  • Free parking on and off shift

  • Health & Income Protection benefits (for eligible employees)

  • Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community


VIEW JOB DESCRIPTION:

https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=14544

Are you ready to JOIN THE SHOW? Apply today!

Original job Sous Chef Pastry - Mandalay Bay posted on GrabJobs ©. To flag any issues with this job please use the Report Job button on GrabJobs.
Share Job
Share Job

Auto-Apply to Sous Chef Pastry Jobs with your AI JobCopilot

thunder icon Auto-Apply with AI

Similar Sous Chef Pastry Jobs in the US

GrabJobs is the no1 job portal in the US, connecting you to thousands of jobs fast! Find the best jobs in the US, apply in 1 click and get a job today!

Mobile Apps

Copyright © 2026 Grabjobs Pte.Ltd. All Rights Reserved.