Specialty Cook II - Sushi

Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status.  To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits

Job Description:

Under the direction of the Sous Chef, the incumbent maintains standards for the preparation and presentation of food including tasting, presentation and sanitation

Essential duties include, but are not limited to:

• Assists the Sous Chef and Cook in quality and portion control of product
• Must be flexible and able to work in all kitchen areas
• Promotes positive customer relations; handles guest complaints
• Assist other line employees with daily responsibilities
• Prepare production in accordance with established standards set by Noodle Bar Chef
• Sees to the proper labeling, rotation, storage temperature and environment required
• Strive to eliminate over-production and over-purchasing
• Maintain quality inventory control of your production
• Ensure that production and storage areas are maintained in accordance with city and state health department codes
• Promotes positive public/employee relations at all times
• Maintains a clean, safe, hazard-free work environment within area responsibility