Hiring Company: 

Overview:

Job Description:

I.Essential Functions

• Responsible for cooking and preparing meals for the 3rd shift
• Responsible for getting the meat orders for 2nd and 3rd
• Must be able to multi-task with minimal supervision.
• Must work as a team player, ensuring standard operating specifications are achieved and in a safe/efficient manner
• Communicate well with other team members
• Must follow the Company’s GMP’s, SOP’s, plant rules, other policies, and codes of conduct.
• Must be able to follow written and oral instructions
• Strive to satisfy the requirements of both internal and external customers
• Other duties as assigned.

• Work with minimal supervision
• Ability to stand, reach, stoop, kneel or crouch for extended periods of time

II.Education and Experience

· High school diploma or GED equivalent or up to one-month related experience or training; or equivalent combination of education and experience

Location:

Time Type:

Department: