Steakhouse Host/Hostess

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  Greet guests promptly and graciously in a polished, professional manner

  
  


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  Manage reservations and coordinate walk-in traffic.

  
  


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  Strategically seat guests to optimize dining room flow and server sections.

  
  


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  Maintain accurate wait times and communicate clearly with guests.

  
  


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  Escort guests to tables and present menus as appropriate.

  
  


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  Communicate effectively with servers, management, and kitchen staff to ensure smooth service.

  
  


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  Monitor dining room pace and adjust seating to maintain optimal guest experience.

  
  


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  Handle guest inquiries and special requests with discretion and attention to detail.

  
  


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  Maintain a pristine and organized host stand and entrance area.

  
  


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  Thank guests upon departure and invite them to return.

  
  


• Perform additional responsibilities as assigned.

Qualifications:

• Previous host/hostess or front-of-house experience in fine dining or upscale casual preferred.


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  Exceptional interpersonal and communication skills.

  
  


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  Professional appearance and demeanor at all times.

  
  


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  Ability to multitask and remain composed in a fast-paced, high-volume environment.

  
  


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  Strong organizational skills and attention to detail.

  
  


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  Commitment to providing elevated guest service and hospitality.

  
  


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  Flexibility to work nights, weekends, and holidays.