Steward

Essential Duties: 

• Washes and sanitizes: China, Glass, Silver, Cooking equipment and tools, both in a dish machine or by hand. 

• Assists in stocking and rotating of incoming food and beverage products. 

• Assists in basic food preparation as assigned by the Chef or Food & Beverage Manager. 

• Empties the kitchen trash receptacles and properly disposes of garbage. 

• Stores all dishes and other wares in proper areas. 

• Performs daily cleaning to include,but not limited to dry storage, walk-in shelving, steam tables, hoods and exhaust system. 

• Maintains sanitation standards in assigned areas. 

• Sweeps and mops floors. 

• Alerts chef or supervisor of any equipment breakdown. 

• Follows safe work practices in job performance. 

• Regular and reliable attendance. 

• Performs other duties as required. 

• Incorporates safe work practices in job performance. 

• Regular and reliable attendance. 

• Performs other duties as required. 

Education/Experience: 

No prior experience or training. 

Physical Demands: 

Frequently stands, walks, uses hands, reaches with hands and arms. Regular communication. Occasionally sits, climbs, balances, stoops, kneels, crouches, crawls, tastes or smells. Frequently lifts up to 50 pounds. 

Environment/Noise: 

Frequently works in extreme heat (non-weather), in areas with moving mechanical parts and with toxic or caustic chemicals. Occasionally works in extreme cold (non-weather). Noise level is moderate. 

Certificates/Licenses: 

Applicable Sanitation Training 

Job Knowledge, Skill, and Ability Preferences 

• Ability to communicate in  English may be required in order to perform the duties of the job; equipment manuals, direction from leadership, communicating with coworkers and guests/members. 

This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.