Steward

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that works brings purpose to your life so that during your journey with us, you can continue to explore Accor's limitless possibilities. by joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. 

Discover the life that awaits you at Accor, visit  https://careers.accor.com/

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Employee Benefit card offering discounted rates in Accor worldwide.

Learning programs through our Academies.

Ability to make a difference through our Corporate Social Responsibility activities like Planet 21.

Do what you love, care for the world, dare to challenge the status quo!

#BELIMITLESS

The Steward is responsible for maintaining high sanitation standards for all kitchen equipment and operating dishwashing equipment to properly clean and sanitize dishes, pots, pans, glassware, cutlery, and other kitchen items while minimizing breakage.

EDUCATION

• High School Diploma and/or experience in a hotel or a related field preferred.

TOOLS AND EQUIPMENT

• Dish machine
• Mops, brooms, buckets
• Cleaning supplies
• Dish machine chemicals
• Chafing dishes
• Hot boxes
• Various rolling carts
• All other dish washing machines

PHYSICAL REQUIREMENTS

• Long hours may be required. 
• Medium  work – Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force constantly to lift, carry, push, pull, or otherwise move objects.
• Ability to remain standing and walking for the entire duration of shift.

MENTAL REQUIREMENTS

• Must be able to convey information and ideas clearly.
• Must be able to evaluate and select among alternative courses of action quickly and accurately.
• Must work well in stressful, high-pressure situations.

The hourly start rate is USD $27.07