Steward

Job Summary:

Maintains kitchen work areas and restaurant equipment and utensils in clean and orderly condition according to established sanitation and service standards.

Shift Availability:

• Swing Shift: 4:00 PM - 12:00 PM

Supervisory Responsibilities:

• No.

Duties/Responsibilities:

• Remove trash from all work areas.


• Clean and sanitize all china, glassware, silverware, flatware, pots and pans.


• Ensure restaurant and banquet kitchens have the requisite amounts of the above to properly open their shifts and that there are sufficient Queen Mary’s and racks in which to place dirty dishes, silver, pots, and pans.


• Operate the industrial dishwashing machine and other industrial cleaning equipment.


• Move equipment around to supply the various areas of the food and beverage department.


• Responsible for the proper sanitation and cleanliness of all kitchens and food preparation areas, including ovens, grills, stoves, hoods, fryers, preparation slicers, steam kettles, tables and floors.


• Clean and sanitize restaurant tables, chairs and surroundings as assigned.


• Use of industrial strength cleaning chemicals required.


• All other duties as assigned.

Minimum Education and Experience Requirements:

• Must be 21 years or older


• High school diploma or equivalent

Certifications, Licenses, and/or Registrations:

• Able to obtain and retain gaming license/registration as required by jurisdiction(s).

Knowledge, Skills, and Abilities:

• Requires constant standing, walking with occasional sitting, reaching outward, reaching above shoulder level, squatting or kneeling, bending and climbing.


• Ability to constantly lifting/carrying of up to 20lbs. with frequent to occasional lifting/carrying of 20-75lbs. 


• Ability to frequently pushing of carts, etc. up to 100lbs.


• Requires visual acuity.


• Requires excellent hand and eye coordination.


• Must be prompt, timely and strictly adhere to the company time and attendance policy.


• Must be able to speak and understand the primary language(s) used in the workplace.


• Requires good communication skills.


• High standard of cleanliness and safety guidelines.


• Ability to communicate with Team members and guests.


• Ability to be a TEAM player.


• Ability to successfully fulfill the pre-employment process.

Physical Requirements:

• Regularly required to see, talk, and hear; use hands to finger, handle, or feel and reach with hands and arms; stand and walk.


• Frequently required to stoop, crouch, or kneel.


• Ability to interact with others while maintaining a courteous and positive demeanor.


• Exposure to high noise level.


• Must be able to work while standing for hours at a time.


• Ability to work flexible shifts and days of the week, including holidays. 


• Ability to work in an environment with moderate to loud noise, bright lights, smoke, and dust.