Steward

Essential Duties and Responsibilities

• Prepare ingredients for cooking, including washing, cutting, and measuring food items when required. 


• Assist in the preparation and cooking of menu items according to hotel recipes and standards.


• Maintain proper food handling, storage, and sanitation practices.


• Set up and stock workstations with necessary supplies.


• Assist with banquet and catering food preparation as needed.


• Ensure food quality, portion control, and presentation standards are met.


• Clean and maintain kitchen equipment, work areas, and storage spaces.


• Follow all health, safety, and company policies.


• Assist with receiving and storing deliveries.


• Work collaboratively with kitchen staff and other hotel departments.


• Wash and sanitize dishes, glassware, cookware, utensils, and kitchen equipment.


• Operate dishwashing machines safely and efficiently.


• Maintain cleanliness of kitchen floors, walls, storage areas, and loading docks.


• Remove trash and recycling from kitchen and food service areas.


• Assist with setting up and breaking down banquet functions.


• Organize and store clean equipment and supplies.


• Support kitchen staff by ensuring clean tools and equipment are readily available.


• Follow all health, safety, and sanitation standards.


• Assist with receiving deliveries and stocking supplies as needed.


• Report maintenance or safety concerns to management.

Qualifications

• High school diploma or equivalent preferred.


• Previous cleaning, stewarding, or food service experience preferred but not required.


• Ability to work flexible schedules, including nights, weekends, and holidays.


• Ability to lift up to 50 pounds and stand for extended periods.


• Strong attention to cleanliness, organization, and safety.

Key Competencies

• Dependability and punctuality


• Teamwork and cooperation


• Attention to detail


• Time management


• Ability to work in a fast-paced environment


• Commitment to guest satisfaction through cleanliness and support of hotel operations