$16 monthly
The Steward is responsible for maintaining a clean, sanitary, and organized environment in all kitchen and back‑of‑house areas. This includes dish stations, equipment, storage areas, and banquet support. The role supports Stewarding Supervisors and Leads with daily assignments and ensures all sanitation, safety, and operational standards are upheld. Attention to detail, teamwork, and a commitment to exceptional service are essential.
Prepares tableware for washing, i.e., scrapes plates, pre-soaks silver, places all items to be washed in their proper rack.
Sets up dishwashing machine, i.e., drains closed, tanks filled, temperatures at the correct level, detergents at the proper level.
Washes dishes and then stacks and stores china in the appropriate kitchen area.
Thoroughly cleans dishwashing equipment and working areas.
Collects all soiled pots, washes and restacks cleaned pots on shelves.
Responsible for the removal of garbage and refuse.
Mops and sweeps floors.
Washes walls and ceiling tiles.
Sanitizes all cooking equipment.
Stocking coolers/freezers and pantry with food shipments using FIFO and following HACCP Guidelines.
Acts as a role model to other employees and always presents oneself as a credit to Harrah’s and encourages others to do the same.
Adheres to all regulatory, company, and department policies and procedures.
Completes all other duties as assigned.
ADDITONAL REQUIREMENTS:
Compensation & Benefits:
Shift Details:
Please note that the schedule may vary based on the operational requirements of the business, so flexibility is essential.
Benefits Package:
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