Steward II

Description

Essential Duties

• Oversees the Stewarding team at assigned banquet events in regards to service, execution, quality and guest relations. 
• Leads the timely completion of duties required for set-up, execution and breakdown of assigned banquet events.
• Reviews CAD’s and BEO’s correctly to gain a complete understanding of event expectations.
• Responsible for post event organization and cleanliness of event locations, equipment and catering storerooms.
• Motivates and leads employees to ensure their performance meets expectations, professional development and success at their jobs. 
• Assists with training, maintains and instills high customer service levels in stewarding staff by being highly responsive to customer requests and presenting the stewarding team in a highly professional manner.  

Minimum Qualifications

• 1 year of experience in banquet or restaurant service required.

Ideal Candidate Will Be/Have

• High school diploma or equivalent.
• Minimum of two years of experience in food service, hospitality, catering, or a related field.
• Demonstrated ability to lead peers in a fast-paced, customer-focused environment.
• Strong interpersonal, organizational, and communication skills.
• Ability to prioritize multiple tasks while maintaining attention to detail.
• Working knowledge of food safety and sanitation standards.
• Ability to work flexible hours, including evenings, weekends, holidays, and special events.

Working Conditions

• Ability to stand and walk for extended periods.
• Frequently lift and carry up to 50 pounds.
• Ability to bend, reach, stoop, and perform repetitive movements.
• Ability to work in both kitchen and front-of-house environments.

Application Instructions