Job Description

A Look Into Working at Kalamazoo Country Club

Working at Kalamazoo Country Club offers a blend of tradition and community engagement. Employees are part of a team dedicated to providing top-notch experiences, whether through championship-grade golf, fine dining, or hosting events. The club values excellence, family, and creating memorable moments for members and guests. You will benefit from a supportive environment that emphasizes quality service and professional growth. With unrivaled benefits and opportunities to interact with club members and across departments, it is a diverse, dynamic, and rewarding place to work.

What You’ll Be Doing

Including but not limited to:

• Wash, rinse, and sanitize all dishes, glassware, utensils, and kitchen equipment according to health and safety standards.

• Maintain cleanliness and organization of dish stations, sinks, and sanitation areas.

• Operate dish machines safely and efficiently, following proper loading and chemical use procedures.

• Handle and store all clean items properly to prevent contamination or damage.

• Assist cooks and chefs by keeping prep and service areas stocked with clean equipment.

• Sweep, mop, and maintain floors to ensure a safe, clean working environment.

• Empty trash and recycling bins regularly; clean and sanitize receptacles as needed.

• Support kitchen staff with light prep, deliveries, and organization as directed by leadership.

• Follow all KCC and local safety regulations for chemical handling, sanitation, and personal hygiene.

• Report any maintenance, plumbing, or equipment issues immediately to the Kitchen Supervisor or Sous Chef.

• Ensure all cleaning and sanitizing supplies are stocked and stored safely.

• Embody KCC’s values of consistency, quality, and hospitality in every task.

• Contribute to a culture of teamwork and respect, taking pride in the behind-the-scenes work that enables exceptional member experiences.

• Support all outlets and events as needed—fine dining, quick service, and banquet operations—helping ensure seamless execution across the club.

What You Need for this Position

• Previous experience in a kitchen or stewarding role preferred, but not required.

• Strong attention to detail and ability to maintain cleanliness standards in a fast-paced environment.

• Basic understanding of sanitation and safety practices (training provided).

• Dependable, positive, and team-oriented work ethic.

• Flexibility to work evenings, weekends, and holidays as required.

• Able to stand for long periods (8+ hours).

• Able to bend, lift, push, or pull up to 50 lbs.

• Comfortable working in warm, humid, or high-energy kitchen environments.

• Frequent bending, reaching, and repetitive motion required.

What's in it for You

• Robust Employee Assistance Program providing a wide range of services

• Health and Wellness reimbursement for items like massages, gym memberships, running shoes etc.

• 10% Discount on GHG outlets

• Shift meal provided per day

• Discounted hotel rates at Radisson Hotel Group branded properties worldwide

• Parental Leave Program (Full-Time Option)

• 401K with 100% match up to 3% (Full-Time option)

• Medical/Dental/Vision  (Full-Time option)

Top Reasons to Work With GHG

• We are one of the Nation's 101 Best and Brightest Companies to work for

• You’ll have the opportunity to work with a diverse team that is fun, high-energy, and passionate.

• You will grow your skills and experience in an environment that allows you to help create extraordinary dining experiences defined by excellence, care, and genuine hospitality.