Steward Supervisor

JOB SUMMARY

Responsible for maintaining control of sanitation and general maintenance in the kitchens and equipment, assuring proper working order and storage. Promote Family Style Service culture through actions and positive attitude. 

HOW YOU WILL CREATE THE EXTRAORDINARY

• Must oversee the stewards in the cleaning and storage of all wares in Food & Beverage, including all major equipment. 
• Responsible for scheduling the cleaning of all areas, equipment, and for organizing inventory.
• Must inspect the kitchens, workrooms, and equipment for cleanliness and general order.
• Responsible for ensuring the staff is disposing of trash, grease, chemicals and food according to health department standards.
• Responsible for proper chemical use, chemical inventory, and ordering of supplies.
• Responsible for directing the efficient and effective cleaning of all areas, inclusive of walls and floors.
• Assist F&B Management with hiring, interviewing, scheduling, disciplining and evaluating all staff.  Monitor staffs start times, breaks and ending times.
• Maintain team member files and attendance records.
• Have complete knowledge of all casino events and promotional activities, and assist as needed.
• Adhere to regulatory, departmental, and Company policies in an ethical manner and empower and require others to do the same. 
• Handle routine customer complaints and incidents, and exhibit the appropriate discretion to identify situations requiring the attention of supervisory personnel - seek to resolve all situations in a manner that maintains positive guest relationships.
• Must be able to work a flexible schedule as required by business operations, including late nights, weekends, and holidays; shifts may change.
• Perform other duties as assigned or reasonably requested by any member of management.

ADDITIONAL REQUIREMENTS

• Ability to push and pull up to 100 pounds
• Ability to lift and carry objects up to 40 pounds, and up to 100 pounds with assistance.
• Ability to bend, stoop, twist, reach, and kneel repetitively
• Safely work with provided cleaning chemical and equipment
• Ascend and descend stairs and maintain equilibrium for an extended period
• Must be able to work from a standing or sitting position and/or walking motion for extended period
• Ability to work in a smoking and pet-friendly environment

WHAT YOU WILL NEED

• Must be 21 years of age or older
• Flexible to work various shifts, weekends, and holidays
• Must be able to obtain and maintain a 1055 gaming license.
• A high school diploma or GED equivalent and 2 years experience in a supervisor or lead role in a kitchen environment.