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Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.
Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.
Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.
Check out this video for more information on our great company!
About our property:
Deloitte University Hotel & Conference Center - Benchmark HospitalityWhat you will have an opportunity to do:
BASIC FUNCTION: The Stewarding Supervisor is responsible for the supervision of all stewards in the Banquet and Restaurant operations. In addition, the supervisor will oversee food runners and make sure they deliver food to assigned areas and assist kitchen to put food order receive away in design area.
Status: Full-Time
Availability: 1st and 2nd shift, Anticipated Start Date: March 15, 2026
Payrate: $20.75 per hour
ESSENTIAL FUNCTIONS:
Supervise all Stewards ensuring that the kitchen and dishes are always clean. Ensure Food Runners are prepared for each banquet event.
Oversee the transport of the food to all outlets, banquet functions and cafeteria.
Monitor and assist in the completion of all opening and closing tasks.
Ensure trash is removed at appropriate times of and organizes the cleanliness of the trash, recycle and cardboard area.
Monitor cleaning needs in all kitchen and service areas.
Check cleaning standards of all glassware, china, make sure all silver and copper are polished and in place for dining room service.
Double check stewards work assignments for quality, quantity and those procedures are in place.
Control breakage and chemical costs.
Ensure during and after each meal period the kitchen area is kept clean with sweeping and mopping as needed.
Work with department peer trainers to update department STO checklists and assist with onboarding training for new hires.
Job Category: DUCareersInFandB
What are we looking for?
QUALIFICATIONS:
Supervising or Peer Trainer experience preferred.
Experience in the hospitality or restaurant industry required, preferably in the back of the house such as Stewarding, Kitchens, Custodial, Culinary or Housekeeping.
Knowledge of kitchen cleaning, to include but not limited to all equipment, ceiling, wall, and floor surfaces, and chemicals used.
Basic computer skills. Basic knowledge of Microsoft Outlook is required. Microsoft Word, Excel and PowerPoint experience desirable.
Basic Food Safety Certification required within 30 days of starting and must be re-certified as needed.
Texas Driver’s License with good driving record preferred.
Must be 21+ years old due to vehicle insurance requirements.
Compensation:
$20.75-
$20.75Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
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