Stocker - TAO Uptown Restaurant New York

Part-time team members who meet the requirements are eligible for: 

• State Applicable Time Off
• Pet Insurance
• 401(k) Retirement Program with Employer Match
• Employee Assistance Program
• TAO Savings Marketplace
• Employee Discounts and much more! 

Retrieves, dries and polishes all clean dining room/lounge service ware, and distributes to appropriate stations. Interacts with fellow employees, and supervisors in a polite and courteous manner to ensure gracious hospitality.

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:

• ·Maintain professional appearance standards as directed in the Tao Group Hospitality Employee Handbook.
• ·Support the dining room/lounge employees in accommodating the needs of the guests.
• ·Work with dish station employees to ensure adequate supplies are available.
• ·Maintain general cleanliness of station and entire venue.
• ·Complies with Department of Health and company sanitation standards.
• ·When necessary clean out all polishing equipment using proper cleaning chemicals and supplies.
• ·Change garbage, recycling, and broken glass bins when necessary.
• ·Empty compost into composter when needed.
• ·Ensure all stations are stocked to par and inform manager when inventories are low.
• ·Maintaining cleanliness of restrooms when bathroom attendants aren’t scheduled.
• ·Properly sets-up polishing station and other opening/closing procedures as directed by management, including:
• Stocks side-stations with prescribed supplies
• Performs opening side-work as prescribed
• Performs closing side-work as prescribed
• Reports all breakage, damage of equipment or furniture immediately to management.
• Attends and participates in any training sessions or departmental meetings.
• Learn by listening, observing other team members and sharing knowledge while leading by example.
• Portrays a positive and professional attitude.
• Demonstrates knowledge of Tao Group Hospitality, its partners and supporting hotel environments.
• Works as part of a team and provides help and support to all fellow team members.
• Assist and/ or complete additional tasks as assigned

Training Requirements:

• ·Tao Group Hospitality in-venue Stocker/Polisher training.

EDUCATION/WORKING KNOWLEDGE:

•  Previous hospitality experience preferred.
• Previous Experience in a high-volume restaurant/nightclub/lounge preferred.

SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE:

• Ability to write and verbally communicate
• Must have good positive energy throughout the day
• Must be able to print legibly for Team Members, management, and guests to read
• Must be able to stand for extended periods of time
• Must be able to move quickly 
• Must be able to push and lift up to 50 lbs.
• Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume
• May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required
• Exposure to cleaning materials
• May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required
• Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment
• Maintain a professional, neat, and well-groomed appearance adhering to Company standards
• Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner
• Ability to maintain confidentiality
• Ability to handle a fast-paced, busy, and somewhat stressful environment