Supervisor - FOH

Job Title: Assistant Manager

Job Summary

The Assistant Manager supports daily restaurant operations in a fast-paced sports bar environment by leading shifts, supporting the team, and ensuring excellent guest service during high-volume periods.

Key Responsibilities

• Support the Manager in overseeing daily front- and back-of-house operations
• Lead shifts by setting the pace, energy, and service standards
• Assist with scheduling, staffing, and shift execution
• Coach and support team members to maintain performance and accountability
• Monitor guest experience, table turns, and service flow
• Handle guest concerns professionally and escalate when appropriate
• Ensure compliance with food safety, sanitation, and alcohol service standards
• Assist with opening and closing procedures and shift checklists
• Help control labor, food waste, and operational costs
• Maintain a clean, safe, and organized restaurant environment

Qualifications

• Previous restaurant leadership or supervisory experience preferred
• Strong communication and teamwork skills
• Ability to thrive in a high-volume, high-energy environment
• Hands-on leadership style with a guest-first mindset
• Reliable, organized, and solution-oriented

Schedule & Availability

• Flexible availability including nights, weekends, and major sporting events

Physical Requirements

• Ability to stand and walk for extended periods
• Ability to move quickly throughout the restaurant
• Ability to lift up to 40 lbs as needed

Compensation & Benefits

• Competitive pay based on experience
• Growth and advancement opportunities
• Flexible scheduling
• Leadership development and training

Equal Opportunity Employer

We are an equal opportunity employer and value diversity in the workplace.

Work schedule

• Other

Benefits

• Flexible schedule
• Employee discount
• Paid training