Supervisor Utilities

In this role, they are looking for someone who can provide effective and consistent management of the site engineering practice and operation. They need someone who will consistently achieve production and cost targets minimizing waste and downtime, through effective management and upkeep of the processes, teams and equipment, to ensure that we achieve customer service level with our customers, through the manufacture of products to the right quality and specification. Covering all aspects of food safety.

Requirements

• Ensure the maintenance plan has purpose and evolves to allow the maximum time available for production, no strip and rebuild for the sake of it! Only replace worn/ broken parts – condition based rather than planned based maintenance.
  

• Drive the tasks through required work from observations and data, not just theoretical plans.
  

• Full evaluation of, cost, availability and requirement to decide if run to failure or replace.
  

• Maintenance always follows production, not the other way around.
  

• Ensure that maintenance tasks adhere to company’s food safety polices at all times.
  

• Ensure all working practices comply with company rules and procedures so that you and any other people using the area of work can do so safely.
  

• Always keep full and up to date records of all equipment to ensure traceability
  

Benefits