Sushi Chef at Sports Bar in Honolulu

Summary:

Honolulu's newest sports bar & grill is seeking a skilled and passionate Sushi Chef to join our team.

Nestled in the heart of Kakaako, Honolulu's most vibrant neighborhood, our restaurant has a unique concept, customers visit not only to relax with friends or watch live sports, but also to enjoy an omakase dinner at the sushi bar.

If you love watching sports, also would like to deliver an unparalleled dining experience that blends tradition, innovation, and the freshest ingredients, this is your job!

Responsibilities:

As a Sushi Chef, you'll stand behind the counter, crafting high-quality sushi while interacting with customers. Responsibilities include all culinary tasks such as prep work, cooking, and plating, as well as management duties like inventory control and maintaining kitchen sanitation.

• Maintain kitchen sanitation and safety standards
• Ensure ingredient quality and freshness
• Handle all prep work and cooking
• Monitor inventory levels and order supplies as needed
• Train and supervise assistant sushi chefs
• Collaborate with kitchen and front-of-house staff to ensure smooth and efficient operations

Position: Sushi Chef

Employment Type: Full-time

Openings: 1

Work Location: Honolulu, Hawaii

Hours: 40 hours per week (shift schedule including weekends and holidays)

Overtime: Generally, none

Pay and Benefits:

• Compensation: $16-$22 per hour + tips (approx.10-20%)
• (Determined based on experience, skills, and previous salary)
• Health insurance
• 401(k)
• Pay raise
• Parking provided
• Employee discount
• Uniform provided

Skills and Qualifications:

• Experience as a Japanese cuisine or Sushi Chef
• Proficient knife skills for precise cutting and slicing of ingredients
• Knowledge and practical experience in food hygiene and safety management
• In-depth knowledge of sushi preparation techniques and Japanese cuisine preferred
• Ability to perform well in a fast-paced environment
• Excellent customer service skills and etiquette
• Valid Hawaii Food Handlers Card
• Must have a minimum of a high school diploma or equivalent