CraftWorx Taproom isn't your typical restaurant. We're a 70-tap self-pour taproom and restaurant with a focus on local craft beer, killer cocktails, live music, and great food and we're looking for outgoing, motivated, and energetic Front of House (FOH) staff to help us create unforgettable experiences for every guest.
If you love engaging with people, thrive in a fast-paced environment, and want to be part of something fresh and different keep reading.
We are locally owned and operated, not a corporate chain, and we are proud of it. Our massive self-pour beverage wall lets guests explore craft beer, cider, seltzer, wine, and batched cocktails by the ounce on their terms, at their pace. We've also got a full kitchen, a stage for live music, and a space that fills up fast with good energy and great people.
You wont be stuck doing just one thing our FOH team wears multiple hats to keep the vibes high and the service smooth. Depending on your strengths and the shift, you may:
Handle check-ins, beer cards, and ID verifications
Answer phone calls and help with takeout orders or general questions
Guide new guests on how to use our self-pour system
Share beer and cocktail recommendations (don't worry well teach you!)
Monitor the wall for spills, pours, and guest needs
Help maintain a clean and fun pour zone
Deliver food promptly and accurately from kitchen to table
Check in with guests to make sure everything is perfect
Clear and reset tables efficiently
Restock napkins, utensils, and condiments as needed
Clean and restock glassware and bar tools
Assist bartenders with basic prep or stocking
Keep the bar and service areas clean, organized, and efficient
Competitive hourly pay + pooled tips
Flexible scheduling for students, artists, side-hustlers, and more
Staff discounts on food and drinks
A fun, high-energy environment with live music, trivia, and events
Training provided on craft beer, spirits, and tap wall tech well make you a pro
Real opportunity for growth in a fast-growing, independent business
Positive energy and a people-first attitude
Strong communication and multitasking skills
Dependability and hustle we are a team!
Willingness to learn our tap wall system and menu items
Previous restaurant or hospitality experience is a plus, but not required
Must be 18+ to handle alcohol-related duties, 21+ to pour alcohol.
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