Team Lead

Team Lead – Restaurant Operations

The Team Lead supports daily restaurant operations and steps in to lead in the absence of the Restaurant Manager. This role focuses on building a people-first culture, delivering excellent guest experiences, and driving strong operational results.

What You’ll Do

• Train, coach, and develop team members; identify future leaders
• Lead daily operations and ensure food quality, service, and cleanliness standards
• Hold the team accountable to company policies, food safety, and labor laws
• Engage with guests, resolve concerns, and create positive experiences
• Support performance goals by monitoring results, managing costs, and driving sales

What You Bring

• Strong leadership and communication skills
• Passion for people development and guest service
• Accountability, reliability, and sound decision-making
• Ability to stay proactive in a fast-paced environment

Benefits

• Flexible schedule
• Health insurance
• Dental insurance