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The Shift/Team Leader in Training (SIT) position is designed to prepare individuals for shift leadership by providing hands-on experience in restaurant operations. The (SIT) supports essential aspects of daily management, including food safety, guest service, labor support, and team engagement. Working closely with the leadership team, the (SIT) will develop the skills to help lead shifts, coach hourly team members, and contribute to a positive and efficient work environment that promotes operational success.
We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
If you are a current employee, please apply using the internal application process. Reach out to your manager for more information
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