Team Leader - tStarbucks - Dulles International Airport

Your career deserves... MORE OPPORTUNITIES

Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles at Starbucks restaurant environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.

Great Reasons to Work with Us

• Career advancement opportunities


• Fun Work Environment


• Medical Benefits


• Company Paid Time Off


• Premium pay for Worked Holidays


• 401K Program


• On-line Learning system


• Associate recognition Programs


• Merchandise and dining discounts


• Transportation and parking space assistance

How you can Make a Difference

• Working for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment.


• As airport travel returns to normalcy in a post-COVID-19 world, our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust.


• Maintain company standards for food, beverage, service, and atmosphere while building positive customer relations.


• Serve as a role model and provide accessibility to staff.


• Effectively lead the restaurant while the Manager or Assistant Manager is not present.


• Lead each shift by delegating duties, assigning tasks, and following up with all team members.


• Assist with food, beverage, labor-management costs, storage, and inventory management.


• Follow inventory control procedures to reduce product loss.


• Prepare food when necessary.


• Follow proper procedures and guidelines for opening and closing the restaurant.


• Handles money, processes credit and debit card, makes change, while complying with the company’s Cash Handling and Loss Prevention Standard Operating Procedures.


• Knowledgeable and enthusiastic about the restaurant's menu and products. Make recommendations to guests to fit their needs, especially when questioned about potential food allergens.


• Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.