Team Member

GREAT FOOD STARTS WITH A GREAT TEAM!

We have immediate positions available for daytime & nighttime Team Members.

Being a Mr. Shawarma Team Member includes all of the following (and more):

• Customer service - Team Members must be friendly & professional towards customers & each other. Exceptional customer service & “healthy” working atmosphere at all times.
• Food Prep - every Team Member is properly trained in every aspect of food prep in our restaurant.
• Preparing Recipes - every Team Member is properly trained on how to make every food item per approved recipes. Freshness & quality above everything.
• Register operations - every Team Member is trained on how to work the register, take accurate orders & handle money transactions.
• Cleaning - every Team Member is trained on how to keep our restaurant clean & safe for our guests as well as other Team Members.

ESSENTIAL FUNCTIONS 

• To interact with customers using amazing customer service
• To follow all safety and security policies set by the Restaurant
• To assemble and serve fresh food prepared to Mr. Shawarma standards
• To use sanitation practices to handle and prepare food. 
• To follow the recipes & use the correct measurements while preparing food
• To clean and organize kitchen, workstations, dining room, restrooms, and any other areas in the Restaurant
• To follow the steps to operate the register including taking customer orders & accurately handling payment transactions
• To comply with the Mr. Shawarma uniform and personal hygiene policies
• To follow all the procedures & policies in regards to each Equipment in the Restaurant
• To perform any additional tasks necessary to run the Restaurant.

JOIN THE MOST FUN KITCHEN IN TOWN TODAY!

REQUIREMENTS:

REQUIRED EXPERIENCE & KNOWLEDGE  

• Legally able to work within the State and Federal guidelines 
• Food Handler’s card is required 
• Great customer service, ability to work as a team 
• Experience is a plus but not required

PHYSICAL REQUIREMENTS 

• Continuous standing and walking throughout the duration of each shift 
• Bending, lifting, and carrying up to 50 pounds to perform duties like stocking, taking out trash, etc. 
• Constant face to face interactions with crew members and customers
• Safely navigate in a fast-paced restaurant environment 
• Ability to multi-task and remain positive in sometimes stressful working conditions

PAY STRUCTURE & BENEFITS:

• Pay frequency - twice a month
• Pay rate - $11 to $16/hr based on experience & availability
• Team building/bonding events
• Opportunity to grow
• Evaluations on performance every 3 months
• Paid vacations for full time Shift Managers

WORKING CONDITIONS:

• Most shifts are between six to eight hours but this may vary 
• Some early mornings, late evenings, weekends, and/or holiday hours  
• To be comfortable with a high level of change 
• To be prepared to adjust to temperature changes in the kitchen

Supplemental pay

• Tips
• Bonus pay