Tiki Bar Server

• Provides immediate attention to all guests upon seating. 


• Describes specials of the day to the guests. Answers questions regarding any menu item and offers suggestions of menu items when appropriate. 


• Takes food and beverage orders from guests and delivers food to guests promptly after preparation. 


• Follows-up with guest to ensure satisfaction. Replenishes items as needed. 


• Participates in pre-shift meetings and taste tests. 


• Maintains organized workstation and side work duties


• Setting up and breaking down golf stations every shift 


• Accountable for checks and cash transactions. Utilizes Point of Sales System. 


• Follows established systems for taking, placing, and delivering orders. 


• Follows established standards for greeting, cocktail service, food delivery and general service techniques. 


• Practices tray service for all food and beverage service.


• Position requires to be cross trained in bartending service 


• Incorporates safe work practices in job performance. 


• Valid driver license required (driver license will be required when operating the picker for range balls, golf cart)


• Regular and reliable attendance. 


• Performs other duties as required. 

• Minimum of One (1) years related experience and/or training.

• Food Safety and Sanitation Training and Alcohol Awareness Training. 

• Ability to read and speak English may be required in order to perform the duties of the position.


• Meets FL state age requirements for handling alcoholic beverages (must be 18 years of age or older).


• Knowledge of POS system.

Additional Information:

• Pay Rate: $10.00 per hour plus tips.