Truck Lead and Inventory Manager

Truck Lead & Inventory Manager

The Truck Lead and Inventory Manager is responsible for overseeing inventory organization, truck operations, product flower, storage standards, and overall inventory systems at Chick-fil-A. This role ensures the restaurant remains organized, fully stocked, food-safe, and operationally prepared to serve guests efficiently. This position requires a highly organized, dependable, and detail-oriented leader who can work with urgency while maintaining Chick-fil-a standards and supporting the overall success of the restaurant.

What You’ll Do

• Oversee and organize all truck deliveries
• Ensure accurate product rotation and food safety compliance
• Maintain clean, organized, and efficient storage areas
• Monitor inventory levels and communicate shortages proactively
• Assist with inventory counts, tracking, and waste reduction
• Lead and support truck/inventory team members
• Maintain organization of walk-ins, freezers, dry storage, and supply areas
• Create systems and processes that improve efficiency and organization 
• Work closely with leadership regarding inventory needs and operational goals
• Represent the brand professionally within the community
• Perform additional duties as directed by leadership

Key Performance Indicators (KPI’s)

• Truck completed accurately and efficiently
• Organized and food-safe storage areas maintained daily
• Low product waste and minimized inventory loss
• Accurate inventory counts and product tracking
• Content performance and local awareness metrics timely communication of shortages and ordering needs
• Cleanliness and organization
• Consistent adherence to Chick-fil-A food safety standards
• Team accountability and operational ready

What We’re Looking For

• Strong organizational and leadership skills
• Ability to lift 50+ pounds repeatedly 
• Comfortable working in refrigerated and freezer environments
• Ability to work independently and with urgency
• Strong communication and teamwork skills
• Reliable, dependable, and solution-oriented
• Previous inventory, warehouse, or restaurant operations experience preferred. 

Schedule 

• Full time
• Flexible availability, including mornings, nights, and weekends for events and outreach 
• Every Sunday off

Compensation & Benefits

• Free Uniforms/Non-slip Shoes
• Annual Sick Leave
• Scholarship Opportunities
• Leadership Training
• 401K: Once you are vested you may be eligible for 401K contributions.
• Health Insurance: Once you are vested you may be eligible for health insurance.
• Daily Meal Allocation

Work schedule

• 8 hour shift
• Weekend availability
• Day shift
• Night shift