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Job Title: Vineyard Stays & Experience Assistant (Vineyard Stays & Tasting Host)
Reports To: Vineyard Stays & Experience Manager
Location: In Person at ONX Estate Vineyard - 1200 Paseo Excelsus, Templeton
Overtime Status: Non-Exempt
Salary Range: $24.00 - $26.00/hr, DOE
Job Status: This is a part-time role with rotating Saturdays off.
Alternating weekly schedules listed below:
Job Summary:
The Vineyard Stays & Experience Host is a cross-functional hospitality role responsible for delivering seamless, elevated, and highly personalized guest experiences across both ONX Vineyard Stays (short term rentals) and Estate Vineyard Experiences (wine estate tours and tastings).
This role operates equally across two core areas:
Designed for someone who doesn’t simply host guests, rather we are looking for someone who creates moments, tells stories, and elevates every detail. This individual serves as both a concierge-level host and an estate ambassador. From curating bespoke guest itineraries and orchestrating luxury stays to leading immersive vineyard tours and tastings, this role ensures every guest interaction reflects the highest standard of ONX hospitality.
The ideal candidate thrives in both guest-facing and operational environments, is energized by connecting with people, and brings a natural ability to anticipate needs, tell compelling stories, and create memorable, place-based experiences rooted in wine, land, and lifestyle.
Duties & Responsibilities:
Vineyard Stays Operations (approx. 50%)
Vineyard Experience & Wine Hospitality (approx. 50%)
Luxury Hospitality & Guest Experience
Estate Stewardship & Outdoor Engagement
Team Collaboration & Operational Support
What Success Looks Like in This Role
Qualifications & Skills:
Hospitality & Interpersonal Excellence
Wine, Vineyard & Local Knowledge
Requires knowledge of, or strong interest in learning:
Operational & Administrative Capability
Physical & Environmental Requirements
Disclaimer:
This job description is intended to describe the general nature and level of work performed by an individual assigned to this position. It is not intended to be an exhaustive list of all duties, responsibilities, qualifications, or working conditions associated with the role.
Management reserves the right to modify, add to, or remove duties, and to assign other responsibilities as necessary to meet business needs. Responsibilities and requirements may change at any time, with or without notice, in accordance with organizational needs.
About ONX Wines:
At ONX Wines & Vineyards, our ambition is clear: to craft wines we believe stand among the fi nest in the world, while honoring the soils, varieties, people, and histories that make them possible. Rooted in Paso Robles and guided by intention, our work begins with a shared conviction—first and foremost, we love great wine.
We believe greatness is never accidental. It is the result of deliberate design, disciplined craftsmanship, and a series of meticulous choices made with care and purpose. Every decision, from vineyard to bottle, reflects our commitment to the highest standards of quality and integrity.
Those standards begin in the vineyard. As a certified California Sustainable Vineyard, we are dedicated to responsible farming practices and a long-term relationship with the land. Stewardship is not a trend for us—it is a responsibility. We strive to leave our soils, ecosystems, and community stronger than we found them.
Our wines are complex by nature yet effortless in enjoyment. They create moments of simple pleasure while telling a deeper story—of rocks and dirt, vines and grapes, effort and artistry. They connect people to the agricultural foundations we respect and to the everyday wonder of the natural world.
ONX is built at the intersection of precision and possibility. Thoughtful farming. Intentional winemaking. Curiosity about what could happen when craft meets creativity. Rocks and dirt. Vines and grapes. Effort and art. What will happen?
Onx Winery
Certified Sustainable Winery and Vineyards. Crafting the best red wine blends from our Estate grown grapes in Paso Robles, California.
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