AY Cage Student Line Cook Tier 1 (WS-NST1)

Job Title: Cage Student Line Cook (WS-NST1)

Classification: Student Employee (non-exempt)

Name and Address of Employer: St. Olaf College, 1520 St. Olaf Ave, Northfield, MN 55057

If the position requires the student to work off campus, provide the name and address here:

Department Name: Bon Appetit @ St Olaf College

Unit Number (5 digits): 23040

Length of Position: See Employment Authorization  

Contact Person/Supervisor: Operation Manager, Bon Appetit

Wage Range: $13.50-15.50/hour

Description of the Position: (Purpose of the Position): 

To assist in the daily back of the house operation in The Cage

Transferable Skills: 

Communication, food safety and sanitation, stay calm, sense of urgency, attention to detail

Duties and Responsibilities: 

Cooking, prepping, portioning, stocking, organizing and cleaning.

Qualifications: (Education/Experience/Skills) 

Experience would be ideal but not mandatory, training on site

Physical and Environmental Factors: 

This position requires crouching, stooping, twisting/pivoting, reaching overhead, grasping/handling, pushing/pulling, lifting and carrying objects up to 20 lbs., repetitive motions, and operating equipment, machinery, and hand tools to perform the essential functions. It also requires exposure to loud noise and cramped quarters and rare exposure to respiratory factors, chemicals, wet or humid conditions indoors, and proximity hazards to perform the essential functions. Protective equipment is required to perform some essential functions. Candidates must possess the ability to safely perform the physical work required of all duties with or without reasonable accommodation.

This job description is for general information purposes.  It is not intended to list all duties and responsibilities of the position.  This job description is subject to change at any time by St. Olaf College, with or without prior notice.