Banquet Server - Summer 2026

Position Summary: 

This position is responsible for providing banquet service to guests of special events at Snowbasin Resort.   This position will operate in a working event facility, taking orders as needed, delivering food, passing appetizers and beverages, tending to all guest needs, and delivering an exceptional guest experience.  As a Banquet Server 1 you will work directly with the Banquet Manager and Banquet Captains on safe operating of equipment, service standards, and following sanitation procedures in accordance with state and federal health code requirements.  The Banquet Server will work to deliver exceptional guest service and offer top-quality products and knowledge to Snowbasin’s guests. 

Job Requirements: 

• Excellent communication skills in English, both verbal and written. 


• Must be able to move, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance. 


• Position requires frequent bending, reaching overhead, twisting, kneeling, crouching, and consistent use of hands, fingers, and arms. 


• Must be able to stand and walk for an extended period or for an entire work shift in indoor/outdoor environments.  


• Regularly required to talk, hear, adjust vision to both day and night lighting and be able to focus on distant and close-range objects.  


• Regularly required to taste and smell.  


• Available to work flexible hours, including weekends and holidays.  Schedule can vary between 6am-2am, weekends and holidays. 


• Position requires handling of food and beverage products potentially containing but not limited to: dairy, gluten, wheat, soy, eggs, peanuts, tree nuts, sesame, garlic, onions, shellfish, or fin fish.  


• Position requires potential exposure to wet and/or humid conditions, steam, and extreme heat and cold. 


• Position requires potential exposure to and use of toxic or caustic chemicals.  


• Ability to accurately read and make measurements. 


• Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals.  


• Ability to travel to Snowbasin for scheduled shifts.  

Essential Duties and Responsibilities: 

• Read, understand, and abide by the employee handbook, resort policies and departmental procedures. 


• Maintain a positive work environment by managing, working and communicating in a courteous and professional manner with all guests, co-workers and vendors. 


• Maintain awareness of all safety, sustainability, and security procedures relevant to the department and property.  Ensure department members are familiar with and adhere to them as well. 


• Under the direction of F&B Director, Executive Chef, and Chef de Cuisine, a focus on sustainability practices built into standard operating procedures and daily operations. 


• Lead by example fostering departmental teamwork and collaboration. 


• Assist in set up of event space, including moving of tables and chairs, setting tables, ceremony chairs and arches, ready rooms, as well as buffet equipment. 


• Understand and adhere to department service standards and execute flawlessly when taking guest orders or delivering food and beverages. 


• Promptly and courteously attend to all known guest issues and concerns, being sure to keep the Banquet Manager aware of all issues. 


• Know and understand all food and beverage menus and items, including ingredients and preparations, with the ability to answer guest questions. 


• Maintain cleanliness and organization of server station, beverage station, and bussing area. 


• Follow all opening, closing, and cleaning checklists accurately. 


• Attend and contribute to required meetings and trainings. 


• Participate in and promote safety and accident prevention. 


• Perform other duties as assigned by management. 

Qualifications: 

• Must possess working knowledge of service standards, occupational safety, and food safety


• Utah Food Handler’s Permit