Quality Control Lab Technician

• Support job function of deputy QC Manager for other applicable tasks  

• Adhere to and follow all GMPs and SOPs 

• Operate QC lab equipment including but not limited to water activity meter, Ro Tap, microscope, HPLC 

• Analyze and effectively communicate data 

• Develop AI commands for efficiency   

• Release RI and RP in a timely manner when they are qualified for release 

• Assist in certification upkeep (Organic, GFCO, Kosher, etc.) 

• Assist in pulling raw ingredient (RI) and raw packaging (RP) samples using GMPs when demand is high 

• Digitize paper batch records 

• Perform periodic GMP checks on the production floor 

• Assist in preoperational checks and procedures during busy seasons 

• High School Diploma or GED  Currently in University majoring in a STEM field  
• Lab knowledge and experience  
• Strong written and verbal communication skills 
• Proficiency in Spanish (preferred but not required) 
• Proficiency with Microsoft, AI, and basic computer systems  Ability to work collaboratively in a team environment 
• Strong Problem-solving skills 
• Eagerness to learn new skills and grow 
• Ascending or descending ladders, stairs, scaffolding, ramps, poles and the like. 
• Constantly moving self in different positions to accomplish tasks in various environments including tight and confined spaces. Remaining in a stationary position, often standing or sitting for prolonged periods. 
• Moving about to accomplish tasks or moving from one worksite to another.   
• Adjusting or moving objects up to __ pounds in all directions.  
• Communicating with others to exchange information.   
• Repeating motions that may include the wrists, hands and/or fingers.  
• Operating motor vehicles or heavy equipment.  
• Assessing the accuracy, neatness and thoroughness of the work assigned. 
• Sedentary work that primarily involves sitting/standing. 
• Light work that includes moving objects up to 20 pounds. 
• Medium work that includes moving objects up to 50 pounds.