Summer Culinary Internship

Program Duration: 90-Day Paid Summer Internship (possible full-time after summer)

Academic Partner: Westchester Community College – Culinary Arts Program Overview: This structured rotational internship provides culinary students with hands-on experience in a private country club environment.

Pay: $18/hr-Part Time

Overview

• Interns have the opportunity to rotate through three distinct kitchen operations, gaining exposure to à la carte dining, banquet production, and high-volume fast-casual service.


• Rotations (30 Days Each):


• Main Kitchen


• À La Carte Dining


• Banquet & Events Kitchen


• Pool Cabana / Golf Course Kitchen

Learning Objectives: 

• Develop knife skills and mise en place discipline


• Execute recipes and prep lists accurately


• Understand service styles across multiple dining formats


• Maintain food safety and sanitation standards


• Demonstrate professionalism and teamwork Assessment: Interns are evaluated at the end of each 30-day rotation using standardized recipes.