Austin 03 (41st/Red River) True TX BBQ - Line Cook - Part time

Company : H-e-b

Job Type : Part-Time

Austin, United States

Number of Applicants

000+

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Job Description - Austin 03 (41st/Red River) True TX BBQ - Line Cook - Part time

Job Description

Job Summary: As a Line Cook / BBQ Pitmaster, you'll provide superior fast, fresh, and friendly customer service in a fast-paced restaurant environment. You'll prep ingredients for the kitchen and maintain department and food safety / sanitation standards.

Key Responsibilities & Essential Functions:

Food Service:
- Cuts, slices, dices, chops, food for recipe preparation; preps in accordance with recipe specifications and SOPs
- Prepackages condiments (sauces, dressings) for prepared food items
- Completes tasks at assigned work station
- Assists in multiple cooking venues
- Assists in technical areas, and with catering orders, as needed
- Masters recipe preparation, including daily production to account for raw material variations and customer demand
- Prepares, packages, and plates fresh product
- Performs other duties as assigned
Food Safety / Sanitation:
- Ensures compliance with department Store and standard operating procedures
- Properly handles / maintains temperature integrity of all ingredients, product, and equipment operation
- Maintains sanitation in food preparation areas
- Properly handles, operates, and maintains equipment
- Performs as a team member to help ensure a safe, clean, productive operation
Customer Service:
- Provides / ensures customers a sense of urgency related to accuracy, speed, and freshness of their order
- Provides superior customer service at all times; provides internal customer service
- Provides detailed knowledge of menu items, ingredients, prep methods, etc.
- Assists guests as needed

The responsibilities and essential functions outlined above describe the general nature and level of work assigned to this position. This is not an exhaustive list of all duties, responsibilities, and skills required. Duties and responsibilities may be modified at any time based on business needs. Employees may be required to perform other job-related tasks as requested by their supervisor, subject to reasonable accommodations.

Qualifications & Key Requirements:

Age Requirement:

Work Experience:

1+ years Experience in commercial foodservice - Required
Experience in food preparation and equipment - Required

Knowledge/Skills/Abilities:

Culinary knowledge - Required
Understanding of nutritional values and ingredients - Required
Strong communication and interpersonal skills - Required
Reading and writing skills - Required
Technology skills - Required
Planning and organizing skills - Required
Culinary math skills for recipe conversion - Required
Ability to execute high-volume production - Required
Communication and interpersonal skills - Required

Education:

HS Diploma or GED (or equivalent) - Required

Licenses/Certifications:

Culinary certification, or equivalent culinary training / work experience - Required

Physical Demands & Working Conditions:

Function in a fast-paced, retail environment
Work extended hours and / or rotating schedules
Safely maneuver around moving mechanical parts
Constantly reach at waist, grasp
Frequently be exposed to fumes or airborne particles, and toxic or caustic materials
Frequently stand, walk,
Occasionally reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, pivot twist, push / pull with arms, pinch, perform fine motor movements, shoulder circumduction
Occasionally be exposed to wet, cold, ambient temperatures, and loud noise
Frequently be exposed to heat
Demonstrate the ability to lift 80 lbs, and manage in excess of 80 lbs with a team lift
While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day
It is Partners' responsibility to never lift beyond their own safe lifting limit. If an item is too heavy to lift, push or pull, and / or carry, the Partner must break the box down into lighter, smaller, more manageable components, or ask for assistance from another Partner or a manager.

The work environment characteristics described here are representative of those a Partner encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Last revised: 8/1/2019

Original job Austin 03 (41st/Red River) True TX BBQ - Line Cook - Part time posted on GrabJobs ©. To flag any issues with this job please use the Report Job button on GrabJobs.

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Austin 03 (41st/Red River) True TX BBQ - Line Cook - Part time

Job Description - Austin 03 (41st/Red River) True TX BBQ - Line Cook - Part time

Job Description

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