Banquet Server - Part Time

Duties:

• Maintains good punctuality and attendance record.


• Complies with all uniform and hygiene standards.


• Arrives to work mentally prepared.


• Willingness to work as a team player.


• Follows all standards as set forth in the training manual.


• Does all required opening and closing side work per the schedule.


• Adheres to proper F&B service standards.


• Attends all scheduled staff meetings and training classes.


• Adheres to posted schedule, making note of time, attire, and location.

Qualifications:

• Must have minimum of 1 year F&B experience.


• Outgoing personality.


• Good physical health; must be able to lift and carry service tray complete with dishes.


• Must be able to lift a minimum of 50lbs.


• Ability to follow directions.


• Flexibility to adjust to changes in business levels.


• Bartending experience preferred.


• Must be 18 years of age.


• Valid GA driver’s license with a good MVR.

Benefits:

• Dental, vision


• Paid time off


• 401(k) with company match 


• Employee discounts: food, retail merchandise, boat rentals


• Golf privileges

Schedule:

• Food & Beverage operates 6-7 days per week. As needed, Food & Beverage employees must be available for overtime hours. Must be flexible to work AM or PM shifts.