Job Description - Barista (Part-Time)

Description

RH at its core is about taste, and we believe the idea of scaling taste is large and far reaching.


The RH brand attracts the best designers, artisans, manufacturers and talent in our industry, scaling and rendering their work more valuable across our integrated platform, enabling us to curate the most compelling collection of luxury home furnishings in the world. We are moving the brand beyond curating and selling products to conceptualizing and selling spaces by building an ecosystem of products, places, services and spaces that elevates and establishes the RH brand as a global thought leader, taste and place maker.


At RH we believe deeply that the "right" people are our greatest asset. We value people with high energy, who possess the ability to energize others. People who are smart, creative and have a point of view. People who see the answer in every problem, versus those who see the problem in every answer. People who are driven, determined and won't take "no" for an answer. We value team players, people who are more concerned with what's right, rather than who's right.


RH is seeking a Barista to join our team in providing world-class service to guests while taking great care of our equipment and facilities. 


RESPONSIBILITIES



  • Live Our Vision, Values and Beliefs every day 

  • Responsible for the daily setup and breakdown of the barista bar

  • Provide perfectly poured coffee, tea, alcoholic, and non-alcoholic beverages on the menu

  • Run food and beverages to tables, interacting with guests to ensure they feel welcomed 

  • Learn all food and beverage offerings, including: ingredients, methods of preparation and proper service; explain all food and beverage items listed on the menu

  • Answer guest questions with regards to the property, and connect guests with appropriate RH associates to assist with other services

  • Participate in teamwork and foster harmonious working climate


REQUIREMENTS



  • 2+ years experience as a Server with fundamental food and wine knowledge

  • Proper alcohol and food certifications specific to State Laws

  • Must be of legal age per state law to serve alcohol

  • Willingness to work a flexible schedule, including weekends and holidays

  • Experience with Micros or a similar POS system

  • Knowledgeable of coffee program


PHYSICAL REQUIREMENTS



  • Must be able to lift up to 50 pounds

  • Must be able to work standing and walking for extended periods of time



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