Bartender (Part-Time)

www.sphereentertainmentco.com.

Who are we hiring?

The Bartender is responsible for preparing beverages and food items to sell to guests during events in a friendly & courteous manner. This position is also responsible for maintaining cleanliness of their assigned location, processing cash and charge transactions and assisting Team Leads with timely set-up and breakdown of all work areas, specifics in food safety, food production, guest relations, equipment use and maintenance.

What will you do?

• Be engaging to all guests, make recommendations, while taking their drink orders and completing all credit card transactions prior to serving.


• Set up bar prior to event, maintain cleanliness of space during event and clean-up bar at event conclusion.


• Checks identification to ensure authenticity and confirm it meets the legal drinking age of 21.


• Mixes, garnishes and serve alcoholic and non-alcoholic drinks to guests.


• Responsible for inputting all F&B orders in the POS terminals for guests to ensure all transactions are captured and recorded.


• Assist with daily/monthly physical inventory count.


• Address any guest questions or concerns, escalating to Supervisor as needed.


• Provide exceptional experiences for our guests, partners, and team members, including by adhering to our appearance and presentation guidelines while on-site.


• Adhere to Southern Nevada Department of Health food handling regulations and Company’s alcohol service guidelines (TEAM training guidelines)

What do you need to succeed?

• The ideal candidate will have previous bartending experience, bartending license a plus. 


• Must be friendly, outgoing and create a welcoming environment to guests.


• Have commitment to high quality customer service and ability to handle a high-volume environment.


• Experience using POS system and efficiently completing payment transactions.


• Must take and pass TAM (Techniques of Alcohol Management) Nevada training class.


• Must have Health Card and Sheriff’s Card before starting work.


• Proven ability to listen, understand and communicate effectively. 

Special Requirements

• General physical requirements such as lifting, pushing, pulling up to 50 lbs., standing for long periods, walking long distances, bending and constant motion is often required. 


• May be exposed to theatrical smoke, strobe lights, pyrotechnics, intense sound, rapid motion video effects, smoke, and odors


• Must be flexible to rotate positions within a shift.


• Must be at least 21 years old


• Ability to work a flexible schedule including nights, have split days off, work weekends and holidays in a 24 X 7 environment. 


• Certifications




• Alcohol Certification Card


• Food Handler Safety Training Card


• LVMPD – Non-Gaming Work Card


• Pour Card or Nevada Bartender Card

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