Buffet Stocker - Part Time

Role Responsibilities: 

• Make sure all areas are clean and free of debris.


• Polish all glassware as necessary.


• Clearing and scraping all dishes


• Stock all side stations with linen and proper glassware.


• Maintain cleanliness of wells


• Ensure servers have enough equipment/tools necessary to perform their tasks.


• Ensure FOH Buffet line is stocked and clean. 

 Knowledge, Skills, & Abilities

• Available to work required schedule which may include nights, weekends, holidays and overtime as needed


• Must present a neat and professional appearance.


• Work requires interactions with customers, public and co-workers.


• Work requires teamwork with other staff members.


• Work requires an attention to detail.


• Prior customer service in a fast paced environment preferred.


• Excellent customer service/communication skills


• Must be able to work independently.


• Must be able to sit, stand or walk for long periods of time (4 hours).


• Must be able to maneuver throughout all areas of the property and from floor to floor either by stairways (minimum of 20 steps) or escalator.


• Must be able to lift and carry up to 50 lbs.; and, have the ability to push, pull, reach, bend, twist, stoop and kneel.


• Respond to visual and aural cues.


• Must be able to tolerate areas containing dust, loud noises and bright lights.


• Ability to simultaneously manage several projects, and not be frustrated by changing priorities and unforeseen obstacles to achieving objectives.


• Ability to speak distinctly and persuasively.


• Must be able to read, write, speak, and understand

Education & Experience Requirements: 

• High school diploma or general education degree (GED) preferred.


• Strong organizational and interpersonal skills required.


• Must be able to effectively communicate in English.


• Must be 21 years of age.