Concessions Attendant - Part Time

Overview

Job Duties

• Provides friendly, quality, genuine hospitality to each guest. (Essential)


• Greets guests, takes orders, prepares, and serves offerings in accordance to established standards. (Essential)


• Demonstrates knowledge of menu and offerings, including dietary and allergen guidelines. (Essential)


• Operates cash register and receives payment in cash or credit card, and accurately counts and provides change for guest, when applicable. (Essential)


• Prepares food and beverages throughout the day as needed, anticipating, and reacting to guest volume. (Essential)


• Works neatly, safely and under the sanitary guidelines of the Health Department Rules and Regulations. (Essential)


• Follows recipes accurately while maintaining food and beverage preparation processes.


• Completes food and beverage preparation assignment accurately, neatly, and in a timely fashion.


• Performs shift opening/closing/side work duties as assigned.


• Stocks and replenishes food, beverages, paper products, and utensils as needed.


• Cleans, sanitizes, and maintains amenity, per sanitation guidelines.


• Follows sanitation standards including washing cookware and utensils throughout the day.


• Sets up/breaks down events and resort functions.


• Other duties as assigned.

Requirements

• High School Diploma or GED (Preferred)


• 6 months in previous food & beverage experience (Preferred)


• Ability to read and comprehend written instructions


• Strong communication skills


• Strong customer service skills


• Ability to endure fluctuations in temperatures as working conditions require constant outdoor work


• Ability to work well independently as well as on a team


• Basic computer proficiency, including the ability to use email and the internet


• Excellent interpersonal skills


• Flexibility to work events during non-business hours