Cook 2

Job Description:

The Emily Hotel is looking for a dedicated Cook 2. The Cook 2 will prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment.  Responsible for helping achieve ongoing guest satisfaction and team goals.

Perks & Benefits:

• Competitive pay and a Comprehensive Benefit Package 
• Health Saving Account, Flexible Saving Account, Employee Assistance Program 
• Annual Education Allowance 
• Generous Referral Program 
• Fun and collaborative company culture with lots of team-building events 
• Friends and Family rates for Level Hotels & Furnished Suites, The Opus Hotel and The Emily Hotel

What Will You Do?

• Cook food items such as meats, entrees, vegetables, gravies, eggs, etc., according to a preassigned schedule.
• Assist with preparation and production of menu items following standardized recipes and procedures, and using equipment such as grills, fryers, steamers, ranges, broilers, steam kettles, and ovens.
• Use mixers, slicers, and choppers in preparation of recipes and food for service.
• Assist in the supervision, training, and delegation of work for personnel in the food service unit.
• Follow safety/sanitation procedures in the handling of food/equipment.
• Serve and dish up foods, adhering to standardized portions, as required.
• Clean kitchen and wash/clean kitchen utensils and equipment.
• Assist in special cleaning projects, as assigned.
• Maintain efficient standards of operation and time preparation periods to meet service schedules.
• assure that food reaches serving lines at proper temperatures.
• May be required to butcher meats, fish and poultry for portioning and production.
• May be required to assist in the setting up, serving and cooking of menu items required for special functions, catered events or buffets.
• Perform related duties as assigned.

What You Bring:

• Cook food items such as meats, entrees, vegetables, gravies, eggs, etc., according to a preassigned schedule.
• Assist with preparation and production of menu items following standardized recipes and procedures, and using equipment such as grills, fryers, steamers, ranges, broilers, steam kettles, and ovens.
• Use mixers, slicers, and choppers in preparation of recipes and food for service.
• Assist in the supervision, training, and delegation of work for personnel in the food service unit.
• Follow safety/sanitation procedures in the handling of food/equipment.
• Serve and dish up foods, adhering to standardized portions, as required.
• Clean kitchen and wash/clean kitchen utensils and equipment.
• Assist in special cleaning projects, as assigned.
• Maintain efficient standards of operation and time preparation periods to meet service schedules.
• assure that food reaches serving lines at proper temperatures.
• May be required to butcher meats, fish and poultry for portioning and production.
• May be required to assist in the setting up, serving and cooking of menu items required for special functions, catered events or buffets.
• Perform related duties as assigned.

Minimum Qualifications (Knowledge, Skills, and Abilities)

Language Skills

•           Culinary arts education preferred

•           Experience as a line cook in a similar environment preferred

•           High School Diploma or GED

Salary Range:

$24.35 / Hourly

About The Company:

Onni

For over half a century, Onni has been building communities for people to live, work, and play. Our success reflects our commitment to our employees and partners, and our dedication to quality construction, innovation, sustainability, and customer satisfaction. Our expertise expands across North America, with offices in Vancouver, Toronto, Los Angeles, Seattle, Phoenix, and Chicago.

AI Use:

This role may involve the use of artificial intelligence (AI) tools to support research, analysis, content development, design, reporting, or operational efficiency. Employees are expected to use AI responsibly and in compliance with company policies, data privacy requirements, confidentiality obligations, and applicable laws.

All AI-generated or AI-assisted outputs must be reviewed for accuracy, quality, and appropriateness before use. Employees are also expected to disclose when AI tools have been used in the creation of work and must not present AI-generated content as solely their own original work.

How To Apply:

Please apply through the link on the job posting and attach your resume and any other required documents.

We thank all applicants for your interest in the Onni Group. Note that only those applicants under consideration will be contacted.