Dietary Worker - Part-Time - Evenings/Weekends - Queens

Dietary Works Make It Possible

At NewYork-Presbyterian Hospital, the Dietary Workers deliver warm smiles, friendly conversations, and healthy meals that soothe the soul. Whether building meaningful relationships with patients and their families, working back of the house to prepare patient meals on the tray line, or working the Food Cart, the Dietary Workers cultivate good health, healing, and comfort, while ensuring a welcoming environment day after day. If you're ready to bring warmth and customer service to the care of our patients and their families, explore the following position.

Dietary Worker - Part-Time - Evenings/Weekends - Queens

Join our dedicated team and play a vital role in delivering exceptional support and customer service to patients and their families. As a Dietary Worker, you’ll help create a compassionate, caring, and safe environment that ensures a positive experience for every patient, every time.

What You’ll Do

• Prepare and serve meals to patients daily, ensuring dietary needs are met with care and attention

• Perform a variety of routine tasks in the kitchen, cafeteria, tray line, and dishwashing areas

• Follow standard practices and procedures to maintain efficiency, cleanliness, and safety

Why You’ll Love This Role

• Be part of a mission-driven team focused on patient care

• Gain hands-on experience in a fast-paced healthcare environment

• Opportunities for growth and development

Position Details

• Location: NYP/Queens

• Status: Part-Time

• Shift: Weekdays, weekends, and holidays required. Varied days; every weekend required.

• Typical Hours: 3:45 PM–7:45 PM, 4:00 PM–8:00 PM, or 12:00 PM–8:00 PM

• Union Requirement: Registration with the 1199 Job Security Fund

Preferred Criteria

• Food Safety Certification

• Previous experience in food service

• Background in the hotel, restaurant or retail industry

• Strong customer service skills with a passion for putting patients first

Required Criteria

• High School Diploma

• Ability to read, write, and speak English, and follow oral/written instructions

• Proficiency in using various types of kitchen equipment, including dishwasher, cleaning equipment, serving utensils, toasters)

• Ability to lift and move heavy equipment and boxes and stand for  extended periods of time