Dining Facility Supervisor

Location: Maryland Air National Guard Dining Facility (DFAC), Baltimore, MD
Job Title: Dining Facility Supervisor
Job Type: Part-Time

Duties:

• Supervise and manage all kitchen cleaning and food serving staff, ensuring tasks are completed as per contract standards.
• Ensure compliance with health and safety protocols, including sanitation and food safety standards.
• Coordinate daily work schedules for kitchen and food service staff.
• Conduct inspections to ensure all cleaning and food serving tasks meet the specified quality control measures.
• Provide training to staff on proper sanitation procedures and safe equipment usage.
• Serve as the main point of contact between contract personnel and government officials.

Requirements:

• High school diploma or GED required; supervisory experience in food service or hospitality preferred.
• Strong communication and organizational skills.
• Understanding of safety and sanitation protocols.
• Ability to manage multiple tasks and resolve conflicts efficiently.