Event Day Culinary Supervisor

Responsibilities:

• Works directly with the Executive Chef and Sous Chef on food production, execution and service.

• Assist the Executive Chef and Sous Chef in the day-of development and execution of menu items and recipes for concessions, catering, and premium locations 

• Assists in the assurance of consistent food qualities in both presentation and preparation 

• Help ensure that all recipes and methods are being followed by Lead, Line, and Prep Cooks, as well as temporary workers assigned to your area 

• Ensures the proper maintenance of kitchen equipment through proper use, cleaning, and reporting of issues to Legends management 

• Conduct meetings/pre-shifts to update staff on daily goals and objectives. 

• Assists in maintaining high standards of sanitation and cleanliness, in accordance with Colorado and local health department regulations 

• Assists in training, safety, sanitation, and accident prevention controls within the kitchen. 

• Reports and documents hazardous conditions or unsafe practices within the work environment 

• Other duties as assigned by the Executive Chef or Sous Chef, as well as Legends management 

Qualifications:  

• 2-3 years in high-volume venues or the contract food service industry for a sports and entertainment venue. Experience as a supervisor or lead preferred 

• Ability to read and understand a Banquet Event Order (BEO) and various menus, as well as how your role ensures that items arrive at the correct location. 

• Willingness to work in an outdoor stadium subject to adversarial weather (ex. freezing temperatures, rain, sleet, snow & hot, mid-summer days) 

• Must be flexible to work extended hours due to business requirements, including late nights, weekends, and holidays 

• Must have excellent written and verbal communication skills and the ability to multi-task and prioritize in a deadline-oriented environment 

• Strong commitment to delivering a high level of customer and client service with demonstrated initiative, leadership, and management skills in a team environment 

• Customer service oriented with the ability to interact with all levels of management 

• High level of attention to detail and organization 

• Must be able to push & lift 50 pounds (ex. boxes, kegs, hotboxes) 

• Must have a working email to communicate with the Concessions and Legends management teams.