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Summary
Part-Time, 24 Hours, First ShiftJob Description:
· Prepare and portion food items, including washing, peeling, cutting, and measuring ingredients.
· Cook and fry foods according to recipes and safety standards, ensuring proper temperature and quality.
· Serve patients, staff, and visitors courteously and efficiently while following dietary guidelines.
· Operate cash register and answer Food Service phones to assist customers and staff.
· Clean and sanitize work areas, equipment, utensils, and floors according to infection control and safety procedures.
· Wash pots, pans, and dishes following hospital sanitation standards.
· Properly store and label food items using safe food handling and rotation practices.
· Safely transports food trays and supplies to and from kitchen and service areas.
· Follow all hospital safety, dress code, and infection control policies.
· Participate in required training, safety drills, and team meetings.
Requirements:
· Food Handler Card or Servsafe Certificate (Preferred)
Benefits:
Work Experience
Education
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