Host

Your job will include: 

• Greet customers as they enter, add them to the waiting list as necessary, show them to their seats or a waiting area and give them menus. 

• Answer phone calls and customer questions about the restaurant and menu. 

• Engage with guests to ensure their satisfaction with the food and service. 

• Respond to and resolve complaints. 

• Strong knowledge of the menu. 

• Maintain a professional and courteous demeanor at all times. 

Experience & skills you’ll need: 

• High school diploma, or the equivalent preferred. 

• Experience working in a restaurant preferred. 

• Ability to work effectively in a fast-paced environment and maintain composure in difficult situations. 

• Experience handling money accurately and operating a point-of-sale system. 

• Ability to lift and maneuver trays of food when necessary. 

• Exceptional customer service skills.