As a Culinary Steward, you'll play a vital role in maintaining the cleanliness and organization of our kitchen and dish areas. Your contributions will ensure that our culinary team can operate efficiently, providing exceptional service to our guests. Pay starts at $16/hr.
Job Duties:
Benefits and Discounts provided to company employees:
Benefits eligibility varies based on position, employment status, and length of service.
Specific Job Knowledge, Skills, and Abilities:
Physical demands:
This is not necessarily an all-inclusive list of job-related responsibilities, duties, skills, efforts, requirements or working conditions. While this is intended to be an accurate reflection of the current job, management reserves the right to review the job or to require that other or different tasks be performed as assigned.
All job requirements are subject to possible revision to reflect changes in the position requirements or to reasonably accommodate individuals with disabilities. Some requirements may exclude individuals who pose a threat or risk to the health and safety of themselves or other employees. This position description in no way states or implies that these are the only duties which will be required in this position. Employees will be required to follow other job-related duties as requested by their supervisor/manager (within the guidance and compliance with Federal and State laws). Continued employment remains on an “at-will” basis.
E.E.O: We are an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
We are a drug free workplace. Background checks are done on all positions.
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