Line Cook (Part-Time)

Our company is committed to being trusted voices of light and truth reaching hundreds of millions of people worldwide.

Line Cook – The Roof Restaurant | $22-$24/hr.!

Join the culinary team at The Roof Restaurant, one of Utah’s most renowned dining destinations, located on the 10th floor overlooking the Salt Lake Valley. We’re hiring Line Cooks to help create memorable, high-quality dining experiences. This is a part-time role, but hours range between 24-30 hours/week split between 4-5 shifts.

WHY YOU'LL LOVE IT HERE:

• Competitive pay ($22-$24/hr) based on experience

• Food tastings and employee discounts

• Career path to full-time, Lead Cook, Sous Chef, and beyond

• Work in one of Utah’s premier upscale dining restaurants with spectacular city views

WHAT YOU’LL DO:

• Prepare and execute upscale menu items with consistency and precision

• Collaborate with chefs and kitchen staff in a fast-paced upscale dining environment

• Maintain high standards of plating, presentation, and timing

• Ensure food safety, cleanliness, and organization at your station

WHAT WE’RE LOOKING FOR: 

• Previous experience as a line cook, cook, or prep cook (upscale dining or restaurant preferred)

• Strong attention to detail and commitment to quality

• Dependable, punctual, and passionate about food!

Apply Today - Start Cooking with Us Next Week!

COMPENSATION

$22.00 - $24.00/hour This range is inclusive of multiple job levels. Salary to be determined by multiple factors including but not limited to evaluation of the education, experience, knowledge, skills, and abilities of the applicant along with internal equity and alignment with market data.

OTHER JOB REQUIREMENTS

· May be required to work outside of regular business hours, including weekends, early mornings, and holidays, to accommodate business needs

· Takes on additional duties as required or assigned by management

EQUAL OPPORTUNITY EMPLOYER STATEMENT:
We are an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Individuals from all backgrounds are encouraged to apply. Employees understand that management reserves the right to modify job descriptions as necessary.