Line Cook - Part time or Full time

Job Summary: If cooking is your passion, we need you today! Bring your culinary skills and join our team as a cook, where you can dazzle our guests with your high standards of quality through presentation, preparation, and cooking abilities.

Benefit

• PTO


• Competitive Pay


• Ongoing Training and Career Development

Responsibilities 

• Prepare or direct preparation of food served using established production procedures  


•  Determine amount and type of food and supplies required using production systems


• Learn menus, recipes, preparation, and presentation. 


• Comply with established sanitation standards, personal hygiene, and health standards


• Correctly prepare all food served following standard recipes and special diet orders


• Plan food production to coordinate with meal serving hours so that excellence, quality,  temperature, and appearance of food is preserved 


• Keep work area neat and clean at all times; clean and maintain equipment used in food preparation 


• Work with servers to ensure guest satisfaction and resolve complaints about food service as  needed 


• Other duties as assigned by Restaurant Manager and Chef


• Must work weekends and some holidays

Qualifications

• 
  
  High School Diploma or GED preferred 
  
  


• 
  
  Minimum 1-year experience cooking at a restaurant or full-service hotel
  
  


• 
  
  Availability to work nights, weekends, holidays depending on business needs