Line Cooks- Seasonal and Part time Positions Available

Position Overview

SRCOG LLC DBA Shining Rock Golf Club is seeking a dependable, motivated, and team-oriented Line Cook to join our culinary team. The Seasonal Line Cook plays a critical role in delivering a high-quality food experience for our members and guests across daily dining, tournaments, private events, and special functions. This position requires consistency, attention to detail, and the ability to perform in a fast-paced environment. 

Seasonal positions are defined as roles inside of our primary season of April 20th- October 19th 2026.  

Part Time Roles are roles that work less than 29 hours a week 

Key Responsibilities

• Prepare and cook menu items according to established recipes and presentation standards
   
• Set up and stock assigned stations with necessary supplies
   
• Maintain cleanliness and organization of workstation throughout shift
   
• Ensure food is prepared in a timely manner and meets quality standards
   
• Assist with banquet and tournament food preparation as needed
   
• Follow all food safety and sanitation guidelines (ServSafe standards preferred)
   
• Properly store and label food items to maintain freshness and compliance
   
• Assist with receiving deliveries and rotating inventory
   
• Work collaboratively with front-of-house staff to ensure smooth service
   
• Maintain a professional attitude and appearance at all times

Qualifications

• Previous line cook or kitchen experience preferred (restaurant, club, or banquet environment)
   
• Strong understanding of basic cooking techniques
   
• Ability to work efficiently under pressure
   
• Team-oriented mindset with strong communication skills
   
• Flexible availability, including evenings, weekends, and holidays
   
• Ability to stand for extended periods and lift up to 50 lbs
   
• ServSafe certification preferred (or willingness to obtain)