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Master Cook Gymkhana - Aria

icon building Company : Mgm Resorts
icon briefcase Job Type : Part-Time

Number of Applicants

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Job Description - Master Cook Gymkhana - Aria

Las Vegas, Nevada

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

As a Master Cook at Gymkhana, you’ll bring advanced culinary technique and precision to support the Chef in delivering our bold, elevated Indian cuisine. You’ll take ownership of preparation, presentation, and consistency—ensuring each dish reflects the high standards of our kitchen.

Located at ARIA Resort & Casino, Gymkhana is the U.S. debut of the Michelin-starred London original, known for its rich flavors, refined style, and vibrant energy inspired by the elite clubs of colonial India.

In this role, you’ll also help shape the guest experience by leading with warmth, attentiveness, and a passion for hospitality—creating “WOW” moments that leave a lasting impression.

THE STARTING RATE: $30.0042

THE DAY-TO-DAY:

  • Follow methods of food preparation, cooking, portion size, mixing of sauces and garnishing of foods to ensure food is prepared in an approved manner as prescribed by the Chef, Executive Sous Chef and Sous Chef

  • Set-up workstation based on pars established by Chef, Executive Sous Chef and Sous Chef, follow station set-up sheet, and operate a specific station

  • Evaluate cooked food before serving for quality flavors and appearance by taste and smell

  • Drive the Customer Relations Management system by ensuring orders are handled correctly

  • Comply with occupational, health and safety standards, ensure food is stored and kept at proper holding temperatures through the use of thermometers

  • Complete closing requirements directed by Chef, Executive Sous Chef and/or Sous Chef

  • Delegate tasks to other job classifications as instructed by chefs


THE IDEAL CANDIDATE:

  • 1+ Years of Prior Relevant Experience

THE PERKS & BENEFITS:

  • Wellness incentive programs to help you stay healthy physically and mentally

  • Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more

  • Free meals in our employee dining room

  • Free parking on and off shift

  • Health & Income Protection benefits (for eligible employees)

  • Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community



VIEW JOB DESCRIPTION:

https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=15693

Are you ready to JOIN THE SHOW? Apply today!

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