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Campus Enterprises Mission: Campus Enterprises is NC State’s division of retail and
hospitality organizations - NC State Dining, NC State Stores, Lonnie Poole Golf Course, NC State Student Centers (Witherspoon and Talley), and the One Card Office. Each department is dedicated to providing service excellence, value and enrichment of the student experience in support of academic success.
Dining and Catering employees earn free meals and are eligible for an end-of-semester bonus.
Purpose: This position serves as a nutrition assistant for the NC State Dining Director of
Nutrition and Wellness and supports the nutrition program to ensure menu transparency and
accuracy.
Compensation: Starting wage $10.75/hr with opportunity for raises based on years of service
within Campus Enterprises.
Location: West Dunn Building, with periodic event support that may occur in multiple locations
around campus
Federal Work-Study Eligible
Essential functions and responsibilities include but are not limited to:
Essential Qualifications:
Preferred Qualifications:
Opportunities for Skills Development:
Working as a member of the Campus Enterprises team, students gain valuable experience and
develop skills that can be transferred to their individual career paths. There are opportunities for
advancement and leadership growth.
Campus Enterprises at NC State University Hiring Standards
NC State University is an equal opportunity and affirmative action employer. All qualified
applicants will receive consideration for employment without regard to race, color, national
origin, religion, sex, gender identity, age, sexual orientation, genetic information, status as an
individual with a disability, or status as a protected veteran.
Individuals with disabilities requiring disability-related accommodations in the application and
interview process, please call 919-515-3148.
NC State University participates in E-Verify. Federal law requires all employers to verify the
identity and employment eligibility of all persons hired to work in the United States.
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