On-Call Catering Attendant

The Role at a glance:

We are looking to add an enthusiastic event worker to our team. As an event worker, you will have the opportunity to provide incredible food service to a diverse clientele across a variety of banquets and catered events.

What you'll be doing:

• Preparing the banquet room or area for the event, serving customers, and cleaning up after the event.  


• Delivering and/or serving food and beverages to customers. 

• Greeting customers promptly and in a friendly manner, explaining menu items, taking orders, and offering follow-up items to improve the event. 


• Ensuring courteous, prompt service for all event functions according to established guidelines. 

• Greeting customers, explaining menu items, taking and delivering orders, and continuing with follow-up items. 

• Ensuring that service follows health code regulations. 

• Basic customer service interactions. 


• Any other tasks as necessary. 

What we're looking for:

Must-haves: 

• The ability to work as part of a team devoted to providing outstanding customer service. 


• Excellent attention to detail and service knowledge. 

• Excellent communication and organization skills. 

• Prior food service experience in a catering or restaurant setting. 

Nice-to-haves: 

• Food Handler’s certification.  


• At least one year of food service experience in a catering or restaurant setting.  

Compensation Range

$18-22 an hour

Our Benefits:

• Medical (FT Employees)


• Dental


• Vision


• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity


• Discount Program


• Commuter Benefits (Parking and Transit) 


• EAP


• 401k


• Sick Time


• Holiday Pay (9 paid holidays)


• Tuition Reimbursement (FT Employees)


• Paid Time Off